15-Minute Panna Cotta with Berry Sauce
No-bake Italian cream dessert made with gelatin and heavy cream, topped with a quick berry sauce. Elegant enough for guests but ready in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat milk in a small saucepan over low heat until steaming. Sprinkle gelatin over the warm milk and let sit 30 seconds to bloom.
Step 2
Stir gently until gelatin dissolves completely, about 1 minute. Remove from heat and pour into a bowl.
Step 3
Whip heavy cream with sugar until soft peaks form, about 2 minutes. Fold the cooled gelatin mixture into the cream gently.
Step 4
Divide cream mixture among 4 serving glasses or bowls. Refrigerate while you make the sauce.
Step 5
Heat frozen berries and honey in a small saucepan over medium heat, stirring occasionally, until berries break down, about 3 minutes.
Step 6
Spoon warm berry sauce over each panna cotta and serve immediately.
Tools you’ll need
- small saucepan
- whisk
- medium mixing bowl
- 4 serving glasses or bowls
- rubber spatula
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