Sweet Potato Pie Cups
Creamy, cinnamon-spiced sweet potato filling blended smooth and chilled in a graham cracker crust—no oven needed. A viral-friendly dessert that tastes like the real thing in half the time.
- Total time
- 15 min
- Servings
- 6
- Calories
- 312
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix graham cracker crumbs with melted butter, then divide evenly among 6 small cups or jars and press down to form a base.
Step 2
Blend sweet potato puree, heavy cream, brown sugar, cinnamon, vanilla, and a pinch of salt until smooth and creamy.
Step 3
Spoon the filling into each cup over the crust, filling three-quarters full.
Step 4
Chill for at least 10 minutes, or refrigerate up to 24 hours before serving.
Tools you’ll need
- blender
- 6 small cups or mason jars (6 oz each)
- spoon
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