Fresh Herb Pasta Salad
Bright, herbaceous pasta salad tossed with a lemon vinaigrette, cherry tomatoes, and fresh greens. Ready in under 20 minutes—perfect for picnics, potlucks, or a light dinner.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a pot. Add pasta and cook until al dente, ~10 minutes.
Step 2
Drain pasta and rinse under cold water until cooled. Transfer to a large bowl.
Step 3
Whisk lemon juice, olive oil, salt, and pepper in a small bowl until combined.
Step 4
Add tomatoes, parsley, basil, and red onion to pasta. Toss gently.
Step 5
Pour dressing over salad and toss until evenly coated. Taste and adjust seasoning.
Step 6
Serve immediately or chill up to 4 hours. Refresh with a drizzle of olive oil before serving.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- small mixing bowl
- whisk
- knife and cutting board
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