10-Min Fridge Pickles
Crisp, tangy quick pickles that are ready to eat in minutes—no canning required. Toss cucumber slices with hot vinegar, sugar, and fresh dill for an instant condiment that keeps in the fridge for weeks.
- Total time
- 10 min
- Servings
- 6
- Calories
- 28
Ingredients
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Open the appInstructions
Step 1
Slice cucumbers into 1/4-inch rounds and place in a glass jar or bowl.
Step 2
Heat vinegar and sugar in a saucepan over medium heat until sugar dissolves, ~2 minutes.
Step 3
Pour hot vinegar mixture over cucumber slices.
Step 4
Stir in dill and a pinch of salt, then cool completely to room temperature.
Step 5
Cover and refrigerate at least 30 minutes before serving—they'll keep for 3 weeks.
Tools you’ll need
- saucepan
- glass jar or bowl
- spoon
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