Fried Donut Hole with White Icing
A quick and easy homemade donut hole, fried until golden and dipped in a simple white icing. Perfect for a weekend treat or a fun afternoon snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together the 1 cup flour and 1 teaspoon baking powder. Stir in the 1/2 cup milk until a soft dough forms, about 30 seconds.
Step 2
Heat the 2 cups vegetable oil in a small saucepan over medium heat until it shimmers and a tiny piece of dough sizzles immediately, about 5 minutes.
Step 3
Drop rounded teaspoons of dough into the hot oil, about 4 at a time. Fry until golden brown on all sides, turning occasionally, about 3 minutes total. Drain on paper towels.
Step 4
In a shallow bowl, mix the 1 cup powdered sugar, 1 tablespoon of the hot oil, and 1/2 teaspoon vanilla extract until smooth. Dip each warm donut hole into the icing, coating completely.
Step 5
Place the iced donut holes on a wire rack to set for 2 minutes before serving.
Tools you’ll need
- medium bowl
- small saucepan
- slotted spoon
- paper towels
- shallow bowl
- wire rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
