Fried Oreos
Golden, crispy fried Oreos with a molten cookie center and a dusting of powdered sugar. A carnival favorite that takes just 15 minutes to make at home.
- Total time
- 15 min
- Servings
- 6
- Calories
- 420
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Whisk together flour, egg, and milk in a shallow bowl until smooth with no lumps.
Step 2
Pat Oreos completely dry with a paper towel before dipping—moisture prevents coating.
Step 3
Heat oil in a heavy pot to 350°F using a deep-fry thermometer, about 5 minutes.
Step 4
Dip each Oreo into batter, coating all sides, then slide into hot oil.
Step 5
Fry in batches 60–90 seconds per side until deep golden brown, turning once.
Step 6
Transfer fried Oreos to a paper-towel-lined plate using a slotted spoon.
Step 7
Dust generously with powdered sugar while still warm and serve immediately.
Tools you’ll need
- shallow bowl
- paper towels
- heavy-bottomed pot (3-quart or larger)
- deep-fry thermometer
- slotted spoon
- plate lined with paper towels
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