Fried Yellow Croaker

Step 1

Pat the 1 whole yellow croaker dry with paper towels. Score both sides with shallow diagonal cuts, then rub with 1 tsp salt inside and out. Let sit for 10 minutes.

Step 2

Dredge the fish in 1/2 cup all-purpose flour, shaking off excess. The fish should be lightly coated, not clumpy.

Step 3

Heat 1/2 cup vegetable oil in a large skillet over medium-high until shimmering, about 2 minutes. The oil should sizzle when a pinch of flour is added.

Step 4

Carefully place the fish in the hot oil. Fry until the bottom is golden and crisp, about 4-5 minutes. Use a spatula to gently lift and check the color.

Step 5

Flip the fish and fry the other side until golden and cooked through, about 4-5 minutes. The flesh should flake easily with a fork.

Step 6

Transfer the fish to a plate lined with paper towels to drain. Serve hot with lemon wedges from the 1 lemon.