Frothy Mexican Hot Chocolate
Spiced, creamy hot chocolate with a frothy top and a dusting of cinnamon. Topped with marshmallows and a chocolate flake bar for that viral TikTok moment.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat milk in a small saucepan over medium heat until steam rises, about 4 minutes. Do not boil.
Step 2
Whisk cocoa powder, sugar, and cinnamon together in a small bowl until no lumps remain.
Step 3
Pour hot milk into a blender. Add cocoa mixture and vanilla extract; blend on high for 30 seconds until frothy.
Step 4
Divide chocolate between two mugs. Pour frothy mixture over the top, leaving 1 inch of foam on the surface.
Step 5
Top each mug with a handful of marshmallows and a sprinkle of cinnamon.
Step 6
Crumble half a chocolate flake bar over each mug. Serve immediately while foam is still thick.
Tools you’ll need
- small saucepan
- small mixing bowl
- whisk
- blender
- two mugs
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