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Frozen Yogurt Grapes with Granola Crunch

Grapes dipped in vanilla yogurt and frozen until creamy, then tossed with crunchy granola for a snack that feels like dessert. Ready in 10 minutes active time plus a quick freeze.

Total time
12 min
Servings
2
Calories
142
Protein
3g
Frozen Yogurt Grapes with Granola Crunch
refreshingindulgentamericanvegetariancreamycrunchysnacksnack

Ingredients

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Instructions

  1. Step 1

    Line a plate or shallow bowl with parchment paper or plastic wrap.

  2. Step 2

    Dip each grape into vanilla yogurt until coated, then place on the lined plate.

  3. Step 3

    Freeze yogurt-coated grapes for 8 minutes until the yogurt layer firms up.

  4. Step 4

    Toss frozen grapes with granola in a bowl and serve immediately.

Tools you’ll need

  • shallow bowl or plate
  • parchment paper or plastic wrap

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