Fruit and Cream Tartlets

Step 1

In a medium bowl, combine 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract. Beat with a hand mixer until stiff peaks form, about 3-4 minutes.

Step 2

Spoon or pipe the whipped cream into the 12 mini tart shells, filling each about three-quarters full.

Step 3

Peel and slice 1 kiwi into thin rounds, then cut each round in half. Peel 0.5 mango and slice into thin strips. Peel 1 orange and separate into segments, removing any seeds.

Step 4

Arrange the kiwi, mango, and orange segments on top of the cream in a decorative pattern, then scatter 0.5 cup blueberries over the fruit.

Step 5

Chill the tartlets for at least 15 minutes before serving to let the cream set. Serve cold.