Full English Breakfast
A hearty traditional English breakfast featuring bacon, sausages, eggs, and grilled tomatoes with mushrooms and beans. A complete and satisfying morning meal that's perfect for a leisurely weekend brunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 645
- Protein
- 38g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 200°C (180°C fan). Cut mushrooms in half and halve the tomatoes lengthwise.
Step 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Step 3
Cook the sausages for 12-15 minutes, turning occasionally, until golden and cooked through. Transfer to a plate and set aside.
Step 4
In the same skillet, cook the bacon for 3-4 minutes per side until crispy. Remove and set aside.
Step 5
Add remaining oil and butter to the skillet. Sauté mushrooms for 4-5 minutes until tender, season with salt and pepper. Transfer to plate.
Step 6
Place tomato halves cut-side down in the skillet and cook for 3-4 minutes until softened and lightly charred.
Step 7
Heat the baked beans in a small saucepan over medium heat for 3-4 minutes, stirring occasionally.
Step 8
Crack eggs into the skillet around the tomatoes and cook over medium heat for 3-4 minutes until whites are set but yolks remain slightly runny, or cook longer if preferred.
Step 9
Divide all components between two plates: arrange sausages, bacon, mushrooms, and tomatoes. Place cooked eggs alongside.
Step 10
Spoon warm baked beans onto each plate and garnish with fresh parsley. Serve immediately.
Tools you’ll need
- 12-inch non-stick skillet
- small saucepan
- cutting board
- chef's knife
- wooden spatula
- serving plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
