Galbitang
A hearty Korean beef short rib soup with tender meat, vegetables, and glass noodles in a savory broth. Comfort food at its finest, perfect for any season.
- Total time
- 45 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
13 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blanch beef short ribs in boiling water for 2 minutes, then drain and rinse under cold water to remove impurities. This ensures a clear broth.
Step 2
Soak glass noodles in warm water for 10 minutes until softened, then drain and cut into manageable lengths.
Step 3
Bring 8 cups fresh water to a boil in a large pot. Add blanched beef short ribs, garlic, and ginger. Return to boil, then simmer for 20 minutes until meat is partially tender.
Step 4
Add soy sauce, fish sauce, and sesame oil to the broth. Stir well to combine.
Step 5
Add potato and radish pieces. Simmer for 8 minutes until slightly softened.
Step 6
Add carrot sticks and glass noodles. Simmer for 5 more minutes until noodles are tender and vegetables are cooked through.
Step 7
Taste and adjust seasoning with salt and pepper as needed.
Step 8
Ladle soup into bowls, garnish with sliced scallions, and serve hot.
Tools you’ll need
- large pot (8-quart minimum)
- knife and cutting board
- bowls for soaking
- wooden spoon
- ladle
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
