Garlic Herb Butter Log
Softened butter mixed with fresh garlic, parsley, and thyme, then rolled into a log and chilled for slicing. Spread on warm bread or melt over vegetables, steak, or pasta.
- Total time
- 10 min
- Servings
- 8
- Calories
- 203
Ingredients
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Open the appInstructions
Step 1
Combine softened butter, minced garlic, parsley, and thyme in a bowl.
Step 2
Mash and stir with a fork until the herbs are evenly mixed throughout.
Step 3
Lay a sheet of plastic wrap, spoon the butter mixture onto it, and roll into a tight log.
Step 4
Refrigerate until firm, about 5 minutes, then unwrap and slice into pats.
Step 5
Serve cold or melted over warm rye bread, vegetables, or grilled meat.
Tools you’ll need
- mixing bowl
- fork
- plastic wrap
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