Garlic Parmesan Stuffed Mushrooms
Creamy, garlicky mushroom caps stuffed with cream cheese and parmesan, then baked until golden. A savory appetizer or light dinner that's ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Remove mushroom stems and scrape out the dark gills with a spoon, leaving a clean hollow cap.
Step 2
Mix cream cheese, parmesan, minced garlic, salt, and pepper in a bowl until smooth.
Step 3
Spoon the cheese mixture into each mushroom cap, mounding slightly on top.
Step 4
Arrange stuffed caps gill-side up on a rimmed baking sheet and drizzle lightly with oil.
Step 5
Bake at 400°F for 12–15 minutes until caps are tender and tops are golden brown.
Step 6
Serve hot straight from the pan.
Tools you’ll need
- baking sheet
- spoon
- mixing bowl
- oven
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