Garlic Sautéed Asparagus with Grilled Beef & Peppers
Fresh asparagus seared until tender-crisp in a hot skillet with garlic and olive oil, plated alongside grilled beef and charred yellow peppers. Simple, fast, and elegant enough for weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 120
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add minced garlic and cook 30 seconds until fragrant, stirring constantly.
Step 3
Add asparagus, toss to coat, and spread in a single layer without stirring for 3 minutes.
Step 4
Flip the asparagus and cook another 2–3 minutes until tips are lightly browned and spears bend slightly.
Step 5
Season with salt and pepper to taste, then serve hot alongside grilled beef and yellow peppers.
Tools you’ll need
- 12-inch skillet
- tongs or wooden spoon
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