15-Min Gnocchi al Gorgonzola
Creamy blue cheese sauce clings to pillowy gnocchi in under 10 minutes. A restaurant-quality Italian comfort dish that feels fancy but tastes like home.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, then 1 minute more, ~4 minutes total.
Step 2
Meanwhile, heat butter and cream in a large skillet over medium until simmering, ~2 minutes.
Step 3
Add crumbled gorgonzola to the cream and stir until melted and smooth, ~1 minute.
Step 4
Drain gnocchi and add directly to the cheese sauce. Toss gently to coat, 30 seconds.
Step 5
Tear sage leaves and scatter over top. Season with salt and pepper to taste.
Step 6
Serve immediately while sauce is still warm and creamy.
Tools you’ll need
- large pot
- large skillet
- wooden spoon
- colander
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