Golden Churros with Chocolate & Dulce de Leche
Crispy-outside, tender-inside churros dusted with cinnamon sugar, served with warm chocolate sauce and dulce de leche for dipping. Viral-easy and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Mix flour and water in a bowl until smooth. Transfer to a pastry bag fitted with a large star tip.
Step 2
Heat oil in a deep skillet to 375°F. Working carefully, pipe 4-inch churro lengths into hot oil.
Step 3
Fry churros 90 seconds per side until deep golden brown. Transfer to a paper-towel-lined plate.
Step 4
Toss warm churros in cinnamon sugar until fully coated on all sides.
Step 5
Heat chocolate and milk together in a small saucepan over low heat, stirring until melted and smooth.
Step 6
Serve churros with warm chocolate sauce and dulce de leche on the side for dipping.
Tools you’ll need
- pastry bag with large star tip
- deep skillet or heavy pot
- instant-read thermometer
- paper towels
- small saucepan
- wooden spoon
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