Golden Coconut Macaroons
No-mixer, three-ingredient coconut macaroons with crispy golden edges and chewy centers. Mix, scoop, bake—done in 20 minutes.
- Total time
- 20 min
- Servings
- 12
- Calories
- 142
- Protein
- 1g
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Preheat oven to 325°F and line a baking sheet with parchment paper.
Step 2
Stir coconut, condensed milk, and vanilla together in a bowl until evenly combined.
Step 3
Scoop rounded tablespoons of mixture onto the baking sheet, spacing them 1 inch apart.
Step 4
Bake for 12–14 minutes until edges turn golden brown and tops feel set.
Step 5
Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- mixing bowl
- spoon
- ice cream scoop or spoon
- wire rack
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