Granola with Coconut and Nuts
A crunchy, lightly sweet homemade granola packed with coconut flakes and mixed nuts, perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 12
- Calories
- 280
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine 3 cups oats, 1 cup nuts, 1 cup coconut flakes, and 0.5 tsp salt.
Step 3
In a small saucepan, melt 0.25 cup coconut oil with 0.5 cup honey over low heat, stirring until smooth, about 2 minutes.
Step 4
Pour the oil-honey mixture over the dry ingredients and stir until everything is evenly coated.
Step 5
Spread the mixture in a thin, even layer on the prepared baking sheet.
Step 6
Bake for 20-25 minutes, stirring halfway, until golden brown and fragrant. Let cool completely on the sheet—it will crisp as it cools.
Step 7
Once cool, stir in 0.5 cup dried fruit. Store in an airtight container.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- small saucepan
- spatula
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