Granola with Coconut and Nuts

Step 1

Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine 3 cups oats, 1 cup nuts, 1 cup coconut flakes, and 0.5 tsp salt.

Step 3

In a small saucepan, melt 0.25 cup coconut oil with 0.5 cup honey over low heat, stirring until smooth, about 2 minutes.

Step 4

Pour the oil-honey mixture over the dry ingredients and stir until everything is evenly coated.

Step 5

Spread the mixture in a thin, even layer on the prepared baking sheet.

Step 6

Bake for 20-25 minutes, stirring halfway, until golden brown and fragrant. Let cool completely on the sheet—it will crisp as it cools.

Step 7

Once cool, stir in 0.5 cup dried fruit. Store in an airtight container.