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Grape Nut Pudding

A nostalgic American dessert made with crunchy Grape Nuts cereal stirred into a simple custard-based pudding. Naturally vegetarian and ready in under 20 minutes.

Total time
15 min
Servings
4
Calories
285
Protein
8g
Grape Nut Pudding
nostalgicsimpleamericanvegetarianvegetariancreamycrunchyDessert

Ingredients

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Instructions

  1. Step 1

    Pour 2 cups whole milk and 0.5 cup sweetened condensed milk into a medium mixing bowl.

  2. Step 2

    Add 0.5 teaspoon vanilla extract and 0.125 teaspoon salt to the milk mixture.

  3. Step 3

    Whisk the milk, condensed milk, vanilla, and salt together until completely smooth and uniform, about 30 seconds.

  4. Step 4

    Pour 0.75 cup Grape Nuts cereal into the milk mixture.

  5. Step 5

    Stir the cereal and milk together with a spoon until the Grape Nuts are evenly distributed and slightly softened, about 1 minute.

  6. Step 6

    Divide the pudding evenly among four bowls or dessert cups.

  7. Step 7

    Refrigerate for at least 5 minutes before serving so the Grape Nuts absorb some liquid and the pudding sets slightly.

Tools you’ll need

  • medium mixing bowl
  • whisk
  • spoon
  • four bowls or dessert cups

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