Greek Fava Dip
Silky yellow split pea purée with olive oil, lemon, and onion—a creamy Mediterranean dip that's ready in under 10 minutes. Serve with pita or crackers.
- Total time
- 8 min
- Servings
- 6
- Calories
- 195
- Protein
- 9g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain the split peas well, reserving 2 tablespoons of liquid.
Step 2
Finely mince the onion quarter, then add it to a food processor with the split peas.
Step 3
Pour in the olive oil and lemon juice, then pulse until smooth and creamy.
Step 4
Add the reserved liquid and pulse again until the dip reaches your preferred consistency.
Step 5
Taste and season with salt and pepper until balanced.
Step 6
Transfer to a shallow bowl, drizzle with extra olive oil if desired, and serve.
Tools you’ll need
- food processor or blender
- can opener
- cutting board
- knife
- measuring cup
- shallow serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
