Greek Village Salad
Crisp tomatoes, cucumbers, olives, and creamy feta tossed with a punchy olive-oil-and-vinegar dressing. This is the real deal—no lettuce, just the good stuff.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Cut tomatoes into chunks, removing excess seeds. Cut cucumber into half-moons.
Step 2
Thinly slice the red onion and place in a large bowl with tomatoes, cucumber, and olives.
Step 3
Whisk olive oil and red wine vinegar in a small bowl. Add a pinch of salt and black pepper.
Step 4
Pour dressing over salad and toss gently to coat, about 20 times.
Step 5
Top with crumbled feta cheese and a crack of black pepper. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
- small bowl
- whisk
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