Green Banana Oat Pancakes with Honey & Walnuts
Fluffy spinach-flecked oat pancakes topped with sliced bananas, toasted walnuts, and a honey drizzle. One skillet, 20 minutes, protein-packed breakfast that looks as good as it tastes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 16g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blend oats, spinach, 1 banana, eggs, yogurt, 2 tbsp honey, and vanilla until smooth, about 90 seconds.
Step 2
Heat a 12-inch nonstick skillet over medium. Pour batter into four circles, cooking 2–3 minutes until edges look set.
Step 3
Flip pancakes and cook 90 seconds until golden. Transfer to a plate.
Step 4
Slice remaining banana. Top pancakes with banana slices, walnuts, and remaining honey. Serve immediately.
Tools you’ll need
- blender
- 12-inch nonstick skillet
- spatula
- measuring cups
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
