Grilled Fish with Asparagus and Cherry Tomatoes
A quick and healthy weeknight dinner featuring flaky grilled fish, charred asparagus, and burst cherry tomatoes, all finished with fresh herbs and a squeeze of lemon.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your grill to medium-high. Pat the 4 fish fillets dry and season both sides with salt and pepper.
Step 2
Toss the 1 bunch asparagus and 2 cups cherry tomatoes with 2 tbsp olive oil, 2 minced garlic cloves, salt, and pepper.
Step 3
Place the vegetables on the grill in a single layer. Cook for 5-7 minutes, turning occasionally, until asparagus is charred and tomatoes are blistered.
Step 4
Move vegetables to a platter. Grill the fish fillets for 3-4 minutes per side, until opaque and flaky.
Step 5
Squeeze the juice of 1 lemon over the fish and vegetables. Sprinkle with 0.25 cup chopped parsley and drizzle with remaining 1 tbsp olive oil. Serve hot.
Tools you’ll need
- grill or grill pan
- tongs
- mixing bowl
- platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
