Grilled Fish with Herb Butter

Step 1

Pat the 4 fish fillets dry and season both sides with the 1 tsp salt and 1/2 tsp black pepper.

Step 2

In a small bowl, mash the 4 tbsp softened butter with the 2 tbsp chopped parsley and 1 tbsp chopped dill. Set aside.

Step 3

Heat a grill or grill pan over medium-high heat and brush the grates with the 1 tbsp olive oil.

Step 4

Place the fillets on the grill and cook until they have nice grill marks and are opaque, about 4-5 minutes per side.

Step 5

Remove the fish to a plate and immediately top each fillet with a spoonful of the herb butter.

Step 6

Squeeze the juice of the 1 lemon over the fish and serve hot.

Step 7

Garnish with extra herbs if you like.