Grilled Fish with Herb Butter
A simple, elegant weeknight dinner: flaky grilled fish fillets topped with a bright, herby butter sauce and a squeeze of lemon.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 30g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 4 fish fillets dry and season both sides with the 1 tsp salt and 1/2 tsp black pepper.
Step 2
In a small bowl, mash the 4 tbsp softened butter with the 2 tbsp chopped parsley and 1 tbsp chopped dill. Set aside.
Step 3
Heat a grill or grill pan over medium-high heat and brush the grates with the 1 tbsp olive oil.
Step 4
Place the fillets on the grill and cook until they have nice grill marks and are opaque, about 4-5 minutes per side.
Step 5
Remove the fish to a plate and immediately top each fillet with a spoonful of the herb butter.
Step 6
Squeeze the juice of the 1 lemon over the fish and serve hot.
Step 7
Garnish with extra herbs if you like.
Tools you’ll need
- Grill or grill pan
- Small bowl
- Knife
- Cutting board
- Tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
