Grilled Lamb Chops with Sauce and Salad

Step 1

Rub the 8 lamb chops with 1 tbsp olive oil, 1 minced garlic clove, and a pinch of salt and pepper. Let sit for 10 minutes.

Step 2

While the lamb rests, make the sauce: heat 1 tbsp olive oil in a small pan over medium. Add 1 minced garlic clove and 1 chopped red bell pepper, cook until soft, about 5 minutes.

Step 3

Stir in the 2 tbsp tomato paste and 1/4 cup water. Simmer until thickened, about 3 minutes. Season with salt and pepper. Blend until smooth if you prefer.

Step 4

Heat a grill or grill pan over high. Cook the lamb chops for 3-4 minutes per side for medium-rare, or until nicely charred and cooked to your liking.

Step 5

Toss the 4 cups mixed greens with 1 sliced red onion and the remaining 1 tbsp olive oil. Season with salt and pepper.

Step 6

Serve the lamb chops with the red sauce, flatbread, and salad on the side.

Step 7

Rest the lamb for 5 minutes before serving to keep it juicy.