Grilled Lobster Tail with Shrimp

Step 1

Preheat grill to medium-high. Cut lobster tails in half lengthwise with kitchen shears, then brush the meat with 2 tbsp melted butter and season with salt and pepper.

Step 2

Grill lobster tails flesh-side down for 5-6 minutes until lightly charred and opaque, then flip and grill 3-4 more minutes until meat is firm and cooked through.

Step 3

In a skillet over medium heat, melt remaining 2 tbsp butter and add 2 minced garlic cloves; cook until fragrant, about 1 minute.

Step 4

Add 8 oz shrimp to the skillet and cook 2-3 minutes per side until pink and curled; squeeze half the lemon over the shrimp and stir in 2 tbsp parsley.

Step 5

Serve lobster and shrimp with garlic butter sauce spooned on top, lemon wedges on the side, and a sprinkle of extra parsley if desired.