Grilled Lobster with Garlic Butter and Potatoes
A quick and indulgent meal of grilled lobster tails brushed with garlic butter, served alongside crispy baby potatoes and a sprinkle of fresh herbs and red pepper flakes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil the 12 baby potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside.
Step 2
Melt the 4 tbsp butter with 3 minced garlic cloves in a small pan over low heat, about 2 minutes, until fragrant.
Step 3
Brush the 2 lobster tails with half the garlic butter and grill over medium-high heat, flesh side down, for 5-6 minutes until lightly charred and opaque.
Step 4
Flip the lobster tails, brush with remaining butter, and grill for another 3-4 minutes until the meat is firm and cooked through.
Step 5
Toss the boiled potatoes with the 2 sliced green onions and 0.5 tsp red pepper flakes in the leftover butter from the pan. Serve with the lobster.
Tools you’ll need
- Large pot
- Small pan
- Grill or grill pan
- Basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
