Grilled Mackerel with Sesame Seeds

Step 1

In a small bowl, whisk together the 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, and 1 tsp sugar until the sugar dissolves.

Step 2

Place the 4 mackerel fillets in a shallow dish and pour the marinade over them. Turn to coat, then cover and refrigerate for 20 minutes.

Step 3

Meanwhile, toast the 2 tbsp sesame seeds in a dry skillet over medium heat, shaking often, until fragrant and lightly golden, about 2-3 minutes. Set aside.

Step 4

Preheat your grill or broiler to high. Line a baking sheet with foil and lightly oil the rack or grate.

Step 5

Remove the mackerel from the marinade, letting excess drip off. Place skin-side down on the prepared sheet.

Step 6

Grill or broil the mackerel for 4-6 minutes, until the flesh is opaque and flakes easily with a fork, and the skin is crisp and charred in spots.

Step 7

Transfer the mackerel to a platter, sprinkle with the toasted sesame seeds, and serve with lime wedges for squeezing over.

Step 8

Let the fish rest for 2 minutes before serving to allow the juices to redistribute.