Grilled Meat Sandwich with Cabbage

Step 1

Season the 1 lb steak with 1 tsp salt and 0.5 tsp black pepper on both sides. Let it sit at room temperature for 10 minutes.

Step 2

Heat 2 tbsp olive oil in a large skillet over high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, until browned and internal temperature reaches 135°F. Transfer to a cutting board and rest for 5 minutes.

Step 3

While the steak rests, in a bowl combine 2 cups shredded cabbage, 3 tbsp mayonnaise, and the juice of 1 lime. Toss well and season with a pinch of salt.

Step 4

Slice the rested steak thinly against the grain.

Step 5

Split the 4 sandwich rolls and toast them in the same skillet over medium heat until golden, about 1-2 minutes.

Step 6

Divide the sliced meat among the rolls, then top with the cabbage slaw. Serve immediately.