Grilled Peach Burrata with Basil Oil
Charred peaches meet creamy burrata in this 15-minute Italian salad, finished with a bright basil-lemon dressing. Stunning enough for guests, simple enough for Tuesday.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blend basil, lemon juice, lemon zest, olive oil, and a pinch of salt until bright green and smooth, ~1 minute.
Step 2
Heat a grill pan or cast-iron skillet over medium-high heat until it just starts to smoke.
Step 3
Grill peach halves cut-side down until charred and caramelized, about 3 minutes per side.
Step 4
Toss arugula with 2 tablespoons of the basil oil and scatter across a plate or platter.
Step 5
Arrange warm peaches and burrata over the greens, then drizzle the remaining basil oil generously.
Step 6
Finish with a pinch of fleur de sel and serve immediately.
Tools you’ll need
- grill pan or 12-inch cast-iron skillet
- blender or immersion blender
- cutting board
- chef's knife
- microplane or zester
- serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
