Grilled Peach Burrata with Crispy Popcorn
Warm grilled peaches meet creamy burrata and peppery arugula, topped with crispy popcorn for texture and a bright lemon vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a grill or grill pan to medium-high until water flicks sizzle on contact.
Step 2
Brush peach halves lightly with olive oil and grill cut-side down until caramelized, ~3 minutes per side.
Step 3
Whisk lemon juice, 3 tablespoons olive oil, and a pinch of salt together in a small bowl.
Step 4
Toss arugula and tomatoes with the vinaigrette and divide between two plates.
Step 5
Top each plate with a warm grilled peach and a ball of burrata cheese.
Step 6
Scatter popcorn over the top and serve immediately.
Tools you’ll need
- grill or grill pan
- small bowl
- whisk
- tongs
- serving plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
