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Grilled Sardines
Simple, smoky grilled sardines with crispy skin and tender flesh, perfect for a summer meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 40g
summercasualPortuguesepescatariangluten-freedairy-freefishcrispy skin
Ingredients
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Open the appInstructions
Step 1
Pat sardines dry and brush with olive oil on both sides.
Step 2
Season generously with salt and pepper.
Step 3
Preheat grill to medium-high heat.
Step 4
Place sardines on grill grates and cook for 3-4 minutes per side.
Step 5
Remove when skin is charred and flesh flakes easily.
Step 6
Serve immediately with lemon wedges.
Tools you’ll need
- grill
- tongs
- basting brush
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