Grilled Shrimp Skewers with Tomato Puree and Herbs

Step 1

In a bowl, toss the 1 lb shrimp with 2 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper. Let marinate for 10 minutes.

Step 2

Meanwhile, heat 1 tbsp olive oil in a small saucepan over medium heat. Add the remaining 1 minced garlic clove and cook until fragrant, about 1 minute.

Step 3

Stir in the 1 cup tomato puree, remaining 1/4 tsp salt, and 1/8 tsp black pepper. Simmer gently until slightly thickened, about 5 minutes. Stir in half the chopped parsley and remove from heat.

Step 4

Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers, about 4-5 per skewer.

Step 5

Grill the skewers for 2-3 minutes per side, until shrimp are pink and opaque. Squeeze half the lemon over the skewers.

Step 6

Spread the tomato puree on a serving platter. Arrange the shrimp skewers on top, sprinkle with remaining parsley, and serve with lemon wedges.

Step 7

Serve immediately, with extra lemon wedges on the side.