Grilled Vegetable and Meat Platter

Step 1

Slice the 1 large eggplant and 2 medium zucchini into 1/2-inch rounds. Toss with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.

Step 2

Preheat a grill or grill pan over medium-high heat. Grill the vegetables in a single layer, turning once, until charred and tender, about 4-5 minutes per side. Set aside.

Step 3

Season the 1 lb meat with remaining 1 tbsp olive oil and a pinch of salt and pepper. Grill to your desired doneness, about 5-7 minutes per side for medium, until nicely browned.

Step 4

Let the meat rest for 5 minutes, then slice against the grain.

Step 5

Arrange the grilled vegetables and sliced meat on a platter. Sprinkle with 1/4 cup fresh dill and garnish with the purple flower if using.

Step 6

Serve warm, drizzled with extra olive oil if desired.