Grilled Vegetable Sandwich with Salad
A hearty grilled vegetable sandwich loaded with creamy avocado, crisp cucumber, tomato, and peppery arugula, served with a fresh side salad. Perfect for a quick and satisfying meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 4 bread slices in a toaster or on a grill pan until golden and crisp, about 3 minutes.
Step 2
Mash the 1 avocado in a small bowl with a fork until creamy; season with salt and pepper.
Step 3
Slice the 0.5 cucumber, 1 tomato, and 3 radishes into thin rounds.
Step 4
Spread the mashed avocado on 2 toast slices, then layer with the cucumber, tomato, radish, 2 lettuce leaves, and 1 cup arugula.
Step 5
Spread 1 tbsp mayonnaise on each of the remaining 2 toast slices and place them on top to close the sandwiches.
Step 6
Cut each sandwich in half and serve with any extra arugula on the side.
Step 7
Enjoy immediately while the bread is still crisp.
Tools you’ll need
- Toaster or grill pan
- Knife
- Cutting board
- Small bowl
- Fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
