Grilled Whole Fish

Step 1

Pat the 1.5 lb whole fish dry with paper towels. With a sharp knife, score the fish 3-4 times on each side, cutting down to the bone.

Step 2

In a small bowl, mix the juice of 1 lime, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp salt, and 0.5 tsp black pepper to make a marinade.

Step 3

Rub the marinade all over the fish, working it into the scores and the cavity. Let it sit at room temperature for 20 minutes while you preheat the grill.

Step 4

Preheat a gas or charcoal grill to medium-high heat (about 400°F). Oil the grates well to prevent sticking.

Step 5

Place the fish on the grill and cook for 6-8 minutes per side, until the skin is charred and crispy and the flesh flakes easily with a fork. Use a spatula to carefully flip.

Step 6

Transfer the grilled fish to a platter. Squeeze the remaining lime over the top and let it rest for 5 minutes before serving.

Step 7

Serve whole, letting everyone pull off pieces of the tender, smoky fish.