Harajuku Crepes with Matcha & Strawberry

Step 1

Whisk flour, milk, eggs, melted butter, and sugar until smooth. Let rest 15 minutes.

Step 2

Heat a non-stick skillet (8-inch) over medium-high until it shimmers, ~90 seconds.

Step 3

Pour 1/4 cup batter and tilt pan in a circular motion until bottom is covered in a thin layer.

Step 4

Cook until the bottom is light golden, ~60 seconds, then flip and cook the other side 30 seconds.

Step 5

Transfer to a plate. Repeat with remaining batter, stacking crepes as you go.

Step 6

Whisk matcha powder into condensed milk until no lumps remain and color is uniform green.

Step 7

Fold matcha mixture into whipped cream until combined; do not overmix.

Step 8

Hull and slice strawberries into thin strips.

Step 9

Place one crepe flat. Spread 2 tbsp matcha cream on one half, arrange strawberries on top.

Step 10

Fold crepe in half, then in half again to form a triangle. Drizzle with any remaining cream.

Step 11

Serve immediately. Repeat with remaining crepes.