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Harvest Salad
A crisp fall salad with roasted squash, bitter greens, tart apples, and a tangy cider vinaigrette. Ready in 20 minutes with minimal prep.
- Total time
- 20 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
lightwholesomeamericanvegetariangluten-freecrispytenderSalad
Ingredients
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Open the appInstructions
Step 1
Slice butternut squash into very thin ribbons using a vegetable peeler or mandoline.
Step 2
Whisk cider vinegar, olive oil, salt, and pepper in a small bowl until combined.
Step 3
Place greens in a large bowl. Add squash and apple slices on top.
Step 4
Pour vinaigrette over salad and toss gently until coated. Serve immediately.
Tools you’ll need
- vegetable peeler or mandoline
- small bowl
- whisk
- large salad bowl
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