Haydari — Herby Yogurt Dip with Toppings
Thick, creamy Turkish yogurt dip loaded with fresh herbs, garlic, and walnuts, finished with a pool of olive oil. Serve with warm pita, tomatoes, olives, and pomegranate for a vibrant mezze platter.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Combine Greek yogurt, walnuts, dill, mint, garlic, salt, and pepper in a bowl.
Step 2
Whisk until smooth and well mixed, about 60 seconds.
Step 3
Stir in lemon juice until the dip is creamy and fragrant.
Step 4
Transfer to a shallow bowl or platter, then pour olive oil over the surface in a wide pool.
Step 5
Serve immediately with warm pita bread, cherry tomatoes, black olives, and pomegranate seeds.
Tools you’ll need
- large mixing bowl
- whisk
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