Herby Whipped Cheese Spread
A silky Lyonnais classic of whipped fresh cheese, shallots, and herbs that tastes like springtime on a spoon. Serve with crusty bread or crackers for a light dinner or appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Combine ricotta, minced shallot, crème fraîche, and white wine vinegar in a bowl.
Step 2
Whisk until the mixture is light, fluffy, and completely smooth, about 2 minutes.
Step 3
Fold in the chopped herbs, reserving a small pinch for garnish.
Step 4
Season to taste with salt and black pepper.
Step 5
Transfer to a serving bowl, top with the reserved herbs, and serve with sliced bread.
Tools you’ll need
- mixing bowl
- whisk
- rubber spatula
- serving spoon
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