Hojicha Latte
Creamy roasted tea latte with a subtle nutty warmth and just-right sweetness. Whip the milk for café-style foam and serve with a cookie for dunking.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Whisk hojicha powder with hot water until smooth and no lumps remain.
Step 2
Pour the hojicha into a mug. Stir in honey until dissolved.
Step 3
Warm milk in a small saucepan or microwave to steaming, about 60–90 seconds.
Step 4
Froth milk with a milk frother or whisk vigorously for 30 seconds until airy.
Step 5
Pour steamed milk into the hojicha, then top with foamed milk.
Step 6
Serve immediately with a cookie on the side for dunking.
Tools you’ll need
- microwave or small saucepan
- mug
- whisk or milk frother
- spoon
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