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Homemade Caramel Macchiato
Rich espresso layered with velvety steamed milk and homemade caramel sauce. Ready in 5 minutes with just espresso, milk, caramel, and ice.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 4g
indulgentquickvegetariancreamysmoothweeknightmorningbeverage
Ingredients
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Open the appInstructions
Step 1
Fill a tall glass with ice cubes.
Step 2
Pour caramel sauce into the bottom of the glass.
Step 3
Brew 1 cup espresso or strong coffee. Pour it over the caramel.
Step 4
Microwave milk 60 seconds until steaming. Pour into the glass.
Step 5
Stir gently to swirl the caramel. Serve immediately.
Tools you’ll need
- tall glass
- microwave-safe cup
- microwave
- long spoon or stirrer
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