Homemade Ice Cream Sandwiches
Soft, chewy cookies sandwiched around creamy vanilla ice cream. Ready in under an hour with minimal effort and maximum nostalgia.
- Total time
- 45 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour with 0.5 tsp salt and 0.5 tsp baking soda in a bowl.
Step 2
Beat butter and brown sugar until pale and fluffy, about 2 minutes.
Step 3
Add egg and vanilla extract; mix until combined.
Step 4
Stir in flour mixture until just combined. Do not overmix.
Step 5
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 6
Drop rounded tablespoons of dough 2 inches apart on the baking sheets.
Step 7
Bake until edges are golden and centers still look soft, 10–12 minutes.
Step 8
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 9
Let cookies cool completely, about 15 minutes. Freeze for 10 minutes.
Step 10
Soften ice cream at room temperature for 2–3 minutes until spreadable.
Step 11
Spread 2 tbsp ice cream on the flat side of one cookie.
Step 12
Top with a second cookie, flat side down. Press gently and freeze immediately.
Tools you’ll need
- mixing bowls
- electric mixer
- baking sheets
- parchment paper
- wire cooling rack
- spoon or cookie scoop
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
