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Honey Grilled Peaches with Walnut Crumble

Caramelized grilled peaches drizzled with warm honey and topped with crispy walnut crumble, then finished with a scoop of vanilla ice cream. Takes 15 minutes from peach to plate.

Total time
15 min
Servings
4
Calories
285
Protein
4g
Honey Grilled Peaches with Walnut Crumble
indulgentsimpleamericanvegetariancrispyjuicycreamydessert

Ingredients

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Instructions

  1. Step 1

    Heat a grill or grill pan over medium-high heat until hot, about 2 minutes.

  2. Step 2

    Place peach halves cut-side down on the grill and cook 3 minutes until golden char marks appear.

  3. Step 3

    Flip peaches and cook 2 minutes more on the skin side until caramelized.

  4. Step 4

    Transfer peaches to a plate and drizzle warm honey over the cut sides.

  5. Step 5

    Top each peach with a spoonful of walnut crumble and a scoop of vanilla ice cream.

Tools you’ll need

  • grill or grill pan
  • tongs
  • plate

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