Honey Ham & Swiss on Toast
Warm bread layers deli ham, melty Swiss, and tangy-sweet honey mustard. Ready in 5 minutes — the weeknight lunch that actually tastes homemade.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Toast bread until edges are golden brown and center is still soft, about 2 minutes.
Step 2
Spread honey mustard on two slices of toast while still warm.
Step 3
Layer ham, then Swiss cheese on the mustard-coated toast.
Step 4
Top each with remaining toast slice. Press gently so cheese starts to melt from residual heat.
Step 5
Slice diagonally if desired. Serve immediately.
Tools you’ll need
- toaster or toaster oven
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