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Honey Matcha Latte

A creamy, earthy matcha latte sweetened with honey and topped with a silky milk foam. Ready in 5 minutes with just a whisk and warm milk.

Total time
5 min
Servings
1
Calories
145
Protein
4g
Honey Matcha Latte
quicksimplevegetariancreamysilkyDrinkweeknightcozy

Ingredients

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Instructions

  1. Step 1

    Heat milk in a small saucepan until steaming, about 2 minutes. Do not boil.

  2. Step 2

    Pour hot water into a mug. Add matcha powder and whisk vigorously until no lumps remain.

  3. Step 3

    Whisk honey into the matcha mixture until fully dissolved and smooth.

  4. Step 4

    Pour hot milk into the mug, holding back foam with a spoon. Top with remaining foam.

  5. Step 5

    Serve immediately.

Tools you’ll need

  • small saucepan
  • mug
  • whisk or matcha brush
  • spoon

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