Horiatiki — Greek Salad with Lemon & Oregano
Crisp tomatoes, cucumber, red onion, and creamy feta tossed with briny olives in a simple lemon-olive oil dressing. The true village salad—no lettuce, just pure Greek flavors ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Cut tomatoes into wedges. Chop cucumber into half-moons. Slice red onion into thin rings.
Step 2
In a large bowl, combine tomatoes, cucumber, onion, and olives. Add feta and toss gently.
Step 3
Drizzle with lemon juice and 3 tbsp olive oil. Sprinkle oregano and a pinch of salt.
Step 4
Toss one more time until dressed. Serve at room temperature with lemon water alongside.
Tools you’ll need
- large mixing bowl
- cutting board
- chef's knife
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