Hot Chocolate with Marshmallows & Sprinkles
Rich, creamy hot chocolate topped with marshmallows, crushed gingerbread cookie, and colorful sprinkles. Ready in 5 minutes—no stove required if using instant cocoa.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat milk in a small pot over medium heat until steaming, about 4 minutes.
Step 2
Whisk cocoa powder and sugar together, then stir into the hot milk until smooth.
Step 3
Divide between two mugs and top each with a handful of marshmallows.
Step 4
Crumble the gingerbread cookie over the marshmallows and sprinkle with colorful sprinkles.
Step 5
Serve immediately while marshmallows are still melting.
Tools you’ll need
- small pot
- whisk
- two mugs
- spoon
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