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Ice Cream Cone with Caramel and Marshmallows

A quick and indulgent treat: a waffle cone filled with vanilla ice cream, topped with gooey caramel, toasted marshmallows, chocolate drizzle, and crushed nuts.

Total time
5 min
Servings
1
Calories
450
Protein
6g
Ice Cream Cone with Caramel and Marshmallows
indulgentfunAmericanvegetariandairycreamycrunchychewy

Ingredients

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Instructions

  1. Step 1

    Scoop 2 scoops of vanilla ice cream into the waffle cone, pressing gently to fill it.

  2. Step 2

    Drizzle 2 tbsp caramel sauce over the ice cream, letting it run down the sides.

  3. Step 3

    Top with 0.5 cup mini marshmallows and 1 tbsp crushed nuts.

  4. Step 4

    Finish with 1 tbsp chocolate syrup drizzled over the top. Serve immediately.

Tools you’ll need

  • ice cream scoop
  • small spoon

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